Peach Bellini Cocktails topped with Asti Spumante, Pinot Grigio and Chianti would be perfect beverages
PRIMI PIATTI
MELON WRAPPED IN PROSCIUTTO
Sweet Cantaloupe wrapped in Prosciutto
ANTIPASTI
An abundant display of vegetables, cheese and meats to include: Roasted Eggplant, Red and Yellow Peppers, grilled Zucchini and Yellow Squash, Blended Olives, Fresh Mozzarella, Crumbled Parmigiano-Reggiano, Melon wrapped with Parma Prosciutto, Mortadella and Genoa, Rosemary Focaccia and Breadsticks
LIGHT DINNER BUFFET
SWEET CRAB RAVIOLI
Handmade Crab Pasta tossed in Tomato & Vodka Cream Sauce
and
PESTO LINGUINE WITH GREEN BEANS
Fresh Linguine tossed with Crisp Green Beans, chopped Sun-dried Tomatoes and Basil Pesto, sprinkled with shredded Romano Cheese and Fresh Basil Leaves, offered with grated Parmesan, roasted Pignolia Nuts & charred Peppers
GRILLED ROSEMARY CHICKEN
Boneless Breast of Chicken marinated, grilled and topped with Plum Tomatoes and Leeks drizzled with a Light Rosemary Vinaigrette
“FIT FOR A QUEEN” MARGHERITA
Pizza, Plum Tomato, Buffalo~Milk Mozzarella, Italian First Cold Pressed Olive Oil, Plump Basil and Parmigiano~Reggiano Cheese
INSALATA RICCA
Arugula and Radicchio with Avocado, Hearts of Palm and Pine Nuts, Offered with a Citrus Vinaigrette
Ciabatta with herbed Olive Oil
SWEET ENDINGS
TIRAMISU
Layers of Sponge Cake with Sweetened Mascarpone Cheese and Zabaglione with Whipped Cream, Shaved Chocolate and Cocoa Powder
CAPPUCCINO, ESPRESSO AND COFFEE