Imagine Wild Flowers in Mason Jars on top of Tables covered in Pastel Gingham Cloths with Rustic Wood Chairs.
Rosemary Lemonade served from Old Fashioned Jugs and Galvanized Tubs of Peach Punch
LUNCH BUFFET
SPIRAL BAKED HAM WITH MUSTARD & BROWN SUGAR GLAZE
Fresh Country Ham baked with Mustard and Brown Sugar Glaze, Spiral Cut and offered with Honey Mustard and Whole Grain Mustard, Served with Brioche Rolls, Petit Croissants and Buttermilk Biscuits
COUNTRY FRIED CHICKEN
Marinated and seasoned skin-on Chicken Breast coated in our house made country style flour mixture then fried to a crispy golden brown
SOUTHERN STYLE POTATO SALAD
Creamy Salad made with Chef’s Potatoes, a touch of Sweet Relish, Onion, Celery and Chopped Egg
HERB GRILLED VEGETABLES
An assortment of Summer Vegetables such as Red and Yellow Peppers, Green Beans Sweet Onions, Zucchini, Yellow Squash and Eggplant tossed with Olive Oil and Fresh Herbs then and grilled over Mesquite
INSALATA CAPRESE CRAZED
A ramped up version of the traditional summertime classic! Roasted Corn, Red, Orange & Yellow Tomatoes with Pistachios, Mozzarella Petites, Basil Chiffonade and finished with Champagne Peppercorn Olive Oil
BLUEBERRY & PEACH COBBLER
A wonderful combination of Blueberries and Peaches finished with a Sweet Biscuit Topping