~Rosemary Gin Sparkle Signature Drink~
BUTLERED HORS D' OEUVRES
MINIATURE MARYLAND CRAB CAKES
Lump Blue Crab Meat seasoned with Old Bay and lightly sauteed, Served with a Caper Remoulade Sauce
CARAMELIZED ONION TARTLET
Caramelized Vidalia Onions layered in Petit Pastry Shells, Topped in a Savory Custard and baked to perfection
SPICY CHICKEN ON A CHEDDAR CORNBREAD TOAST
Thinly sliced grilled Chicken with a Cumin and Chili Rub, Placed on a toasted Cheddar Cornbread topped with Salsa Fresca
ON THE BUFFET
GRILLED TENDERLOINS OF BEEF
Whole Tenderloins Marinated with Garlic, Fresh Oregano, Black Peppercorns and Virgin Olive Oil and Seared over Mesquite, Offered with a Horseradish Cream Sauce and Three Onion Marmalade
A DUO OF MASHED POTATOES
Coarse mashed Red Skinned Potatoes with Garlic and Butter and Wasabi whipped Yukon Gold Potatoes, Offered with Crispy Fried Onions, Sauteed Mushrooms, Chopped Applewood Smoked Bacon, Sour Cream, Grated Cheddar and Minced Chives
ROASTED FRENCH BEANS
Tender French Green Beans oven roasted and accented with a caramelized Shallot Butter
WILD FIELD GREENS
Red Oak Leaf, Arugula, Radicchio, Sorrel and Dandelion, Tossed with roasted Pears and Chevre Cheese with a Champagne Vinaigrette
BREAD BASKET
Assorted Rustic Rolls, Sour Dough Boule and tiny Corn Muffins, Whipped Honey Butter
WEDDING CAKE
Sinfully Rich Chocolate Cake layers filled with White Chocolate Mousse and fresh Raspberries, Iced in Buttercream