~Citrus Cinnamon Punch~
TO BE PASSED
MINI GRILLED CHEESE & ROASTED TOMATO SOUP
Fresh Buttery Brioche filled Fontina, Provolone, Asiago and Manchego Cheeses, lightly browned on the Griddle, Offered with a demi tasse of roasted Tomato Soup
MINI OPEN FACE BURGERS
Seasoned Ground Beef pan seared and placed atop a Brioche Toast, Topped with Yellow Mustard and Sweet Relish or White Cheddar or Caramelized Onions
PRE SET SALAD
CHOPPED CAESAR SALAD
Finely chopped Romaine Lettuce with shaved Parmesan, Rustic Croutons and Feisty Caesar Dressing
Assorted Hearth Baked Breads, Rolls and Heart Shaped Scones, Sweet Creamery Butter
DINNER BUFFET
PETITE MEATLOAF
Ground Sirloin, Dijon, our fresh Tomato Paste and Seasonings, Baked and served on a bed of Caramelized Onions and Hearty Beef Broth
SAUTEED CHICKEN BREAST WITH MUSHROOM RAGOUT
Boneless Chicken Breast pan seared and flamed with Madera, Topped with a Mushroom, Artichoke and Shallot Ragout
“MASHED POTATO PIE”
Yukon Gold Potatoes pureed with Italian Olive Oil, Manchego, Chives, Sea Salt n White Pepper
RATATOUILLE VEGETABLES
Topped with Gruyere and Bread Crumb Crust
Large ceramic rounds filled with Ditali Pasta, Gruyere and Cheddar Cheeses with a touch of Heavy Cream, Topped with Rustic Bread Crumbs and baked until bubbly and golden
TOP IT OFF
Crispy Fried Onions, Oven roasted and seasoned Grape Tomatoes, Sauteed Mushrooms, Crumbled Blue Cheese, Grated Parmesan, Chopped Applewood Smoked Bacon
SWEET ENDINGS
APPLE CRISP
Sliced Apples tossed with Sugar, Cinnamon and Spices, Finished with a Brown Sugar Streusel topping and baked until bubbly