Fun food stations to encourage mixing, mingling and celebrating
THE CHESAPEAKE
TWO BITE MARYLAND CRAB CAKES
Lump Crab Meat seasoned with Old Bay and Offered with a Grainy Mustard Sauce
TARRAGON BISCUITS WITH HAM
Tender Buttermilk Biscuits flavored with Tarragon filled with Maple Glazed Ham
SHRIMP AND SCALLOP FUSILLI PASTA
Fusilli Pasta combined with Jumbo Shrimp and Bay Scallops in a Lemon Dill Cream Sauce, Tossed with Sun Dried Tomatoes and a Basil Chiffonade
ON THE PACIFIC RIM
TERIYAKI GLAZED SALMON
Smaller size Salmon Filets grilled and glazed with our house made Teriyaki Sauce, Garnished with Black and White Sesame Seeds
JASMINE RICE SALAD
Jasmine Rice tossed with Mint Cilantro, Scallions, Dried Apricot in a Miso Dressing
ASIAN SLAW
Shredded Napa Cabbage, Snow Peas, Bean Sprouts, Julienne Carrot, Diakon Radish and Red Pepper tossed in a Miso Vinaigrette
MIXED GRILL STATION
MARINATED GRILLED FLANK STEAK
Whole Flank Steaks Marinated with Garlic, Brown Sugar, Tomato Juice, Peanut Oil, Soy Sauce and Shallots, Seared over Mesquite and Offered with a Horseradish Cream Sauce
GRILLED PORK TENDERLOIN
Whole Pork Tenderloins marinated in Orange Juice, Brown Sugar, Ginger, Garlic, Olive Oil, Salt and Pepper grilled to perfection, Offered with a Cranberry Chutney
GRILLED BABY VEGETABLE DISPLAY
Baby Carrots, Patty Pan Squash, Baby Zucchini, Red Potatoes, Asparagus, Cremini Mushrooms and Haricot Verts, Tossed with a Balsamic Vinaigrette and lightly grilled
Herbed Focaccia and Rustic Rolls
AT THE SWEET TABLE
Fabulous Tiny Cakes, Tarts, Mousses, Chocolates and Gems in a selection to please everyone