BUTLERED HORS D’ OEUVRES
FRANKS IN THE BLANKET
Mini Kosher Hot Dogs Wrapped in Puff Pastry, Baked until Golden, Offered with Mustard and Ketchup
YUKON GOLD LATKES
Shredded Yukon Gold Potatoes blended with Fresh Herbs finished with Basil Creme Fraiche
CHINESE - CHIVE PANCAKES WITH SMOKED SALMON
Miniature Chive Pancakes topped with Smoked Norwegian Salmon and Wasabi Creme Fraiche
MOTZI
2 LOAVES OF CHALLAH
SALAD COURSE
Pre set
WILD FIELD GREENS
Romaine and a Mesclun Blend of Wild Field Greens including Radicchio, Mache, Dandelion, Oak Leaf Lettuce and Chicory with toasted Almonds and fresh Raspberries, Lightly dressed with a Raspberry Vinaigrette
BREAD BASKET
Savory Scones, Sour Dough Boule and Multigrain Rolls
DINNER BUFFET
CEDAR PLANKED SALMON
Whole sides of Atlantic Salmon placed atop fresh Rosemary Sprigs on a Cedar Plank, Grilled to perfection
GRILLED FLANK STEAK
Flank Steak Trimmed and Marinated with Canola Oil, Soy Sauce, Brown Sugar, Tomato Juice, Garlic and Fresh Herbs, Grilled over Mesquite Offered with Horseradish Sauce
CORN AND CHIVE PUDDING
Fresh kernels of sweet yellow Corn and snipped Chives, Combined with Milk, Eggs, Butter and Flour and baked in a ceramic oval until golden
GRILLED ASPARAGUS
Asparagus Spears tossed in Olive Oil and fresh Herbs, Grilled over hot coals served warm
CHILDRENS MENU
ECLECTIC PIZZAS
Hand tossed Thin Honey Pizza Dough Brushed with Olive Oil, Pizza’s to include Quatro Fromiago, Mediterranean Pizza and White Pizza
MACARONI AND CHEESE
Thick and Creamy Cheese Sauce with Elbow Macaroni
CHICKEN FINGERS
Fresh Chicken Fingers lightly coated with our own blend of Bread Crumbs and Seasonings, Sauteed and offered with Honey Mustard and BBQ Sauce
VEGETABLE BASKET
Carrot Sticks and Celery Sticks offered with Ranch Dip
DECADENT DESSERT BUFFET
BAR MITZVAH CAKE
DOUBLE FUDGE CAKE
Filled with Chocolate Mousse & Chocolate Ganache, Iced with French Buttercream and decorated with Scrolls
STRAWBERRY ROULADE
Vanilla Genoise soaked with Strawberry Liqueur, Filled with Vanilla Pastry Cream and fresh Strawberries, Surrounded by fresh Strawberries with Powdered Sugar and Brown Sugar for dipping
APPLE FRANGIPANE TART
Sweet Pastry Shell filled with an Almond Custard and thinly sliced Apples baked until golden and puffed then lightly glazed with an Apricot Glaze
WHITE & DARK CHOCOLATE MOUSSE CAKE
Layers of Chocolate Genoise and Vanilla Genoise filled with White Chocolate Mousse and Dark Chocolate Mousse, Encircled with Lady Fingers and finished with White Chocolate Fondant
LEMON MOUSSE CHEESECAKE
A light Cheesecake with a Tart Lemon Flavor on a Vanilla Wafer Crust offered with Raspberry Coulis
MINIATURE DESSERTS
Fabulous Tiny Cakes, Tarts, Mousses, Chocolates and Gems in a selection to please everyone
COFFEE & TEA SERVICE
Freshly Brewed Regular & Decaffeinated Coffee, Flavored Teas served with Cream, Sugar, Diet Sweetener & Lemon