COUNTRY FRIED CHICKEN
Marinated and seasoned skin-on Chicken Breast coated in our house made country style flour mixture then fried to a crispy golden brown
TWO BITE MARYLAND CRAB CAKES
Lump Crab Meat seasoned with Old Bay and offered with a Grainy Mustard Sauce
OVEN ROASTED TOMATOES WITH GRUYERE CRUST
Vine Ripe Tomatoes split in half and topped with a Gruyere Cheese, fresh Herb and Bread Crumb Crust then Oven Roasted
WHITE CHEDDAR POTATO PUREE
Yukon Gold and Bliss potatoes steamed in their jackets, then pureed with cream, butter, white cheddar cheese, chives and seasonings
SAUTEED GREEN BEANS
Green Beans sauteed in a Balsamic Shallot Butter
SUMMER COLE SLAW
Shredded Cabbage and Carrots, Tossed with a Poppyseed Vinaigrette
BREAD BASKET
Seven Grain Boule, Sweet Potato Rolls and Corn Muffins, Whipped Butter
UPSIDE DOWN PEACH CAKE
Sweet Summer Peaches tossed with Cinnamon Brown Sugar and Butter, Baked with a light Cake Batter and inverted