CEDAR PLANKED SALMON
Whole sides of Atlantic Salmon placed atop fresh Rosemary Sprigs on a Cedar Plank, Grilled to perfection
GRILLED FLANK STEAK
Flank Steak Trimmed and Marinated with Canola Oil, Soy Sauce, Brown Sugar, Tomato Juice, Garlic and Fresh Herbs, Grilled over Mesquite Offered with Horseradish Sauce
CORN AND CHIVE PUDDING
Fresh kernels of sweet yellow Corn and snipped Chives, Combined with Milk, Eggs, Butter and Flour and baked in a ceramic oval until golden
GRILLED ASPARAGUS
Asparagus Spears tossed in Olive Oil and fresh Herbs, Grilled over hot coals served warm