BAR MITZVAH CAKE
DOUBLE FUDGE CAKE
Filled with Chocolate Mousse & Chocolate Ganache, Iced with French Buttercream and decorated with Scrolls
STRAWBERRY ROULADE
Vanilla Genoise soaked with Strawberry Liqueur, Filled with Vanilla Pastry Cream and fresh Strawberries, Surrounded by fresh Strawberries with Powdered Sugar and Brown Sugar for dipping
APPLE FRANGIPANE TART
Sweet Pastry Shell filled with an Almond Custard and thinly sliced Apples, baked until golden and puffed then lightly glazed with an Apricot Glaze
WHITE & DARK CHOCOLATE MOUSSE CAKE
Layers of Chocolate Genoise and Vanilla Genoise, filled with White Chocolate Mousse and Dark Chocolate Mousse, Encircled with Lady Fingers and finished with White Chocolate Fondant
LEMON MOUSSE CHEESECAKE
A light Cheesecake with a Tart Lemon Flavor on a Vanilla Wafer Crust offered with Raspberry Coulis
MINIATURE DESSERTS
Fabulous Tiny Cakes, Tarts, Mousses, Chocolates and Gems in a selection to please everyone
COFFEE & TEA SERVICE
Freshly Brewed Regular & Decaffeinated Coffee, Flavored Teas served with Cream, Sugar, Diet Sweetener & Lemon