~Buffet Luncheon~
TILAPIA WITH SPRING HERBS
Delicate Tilapia Filets lightly seasoned and pan seared
Finished with White Wine, Chopped Tomato and Spring Herbs
BROWN RICE PILAF
Plumped Brown Rice with diced Onions and Vegetables
GRILLED ASPARAGUS
Fresh Pencil Asparagus tossed with Extra Virgin Olive Oil,
and Fresh Herbs, Grilled over Hot Coals
WILD FIELD GREEN SALAD WITH STRAWBERRIES & PECANS
A mix of organic Wild Field Greens tossed with sliced Strawberries,
Toasted Pecans and crumbled Feta Cheese
Offered with a tangy Poppy Seed Dressing
Corn and Chive Muffins and Butter
~ Something Sweet Inspires Us All~
STRAWBERRY SHORT CAKE WITH CHANTILLY CREAM
Individual Short Cakes offered with Red Ripe Strawberries
And Chantilly Cream