~ A Holiday Buffet~
APRICOT STUFFED BONELESS TURKEY BREAST
Boneless Breast of Turkey filled with Apricot Puree served sliced at room temperature
Offered with Sweet Potato Rolls, Miniature Orange Muffins and an Herbed Mustard
GRILLED TENDERLOIN OF BEEF
Whole Tenderloins of Beef, Marinated and Grilled to Medium Rare
Sliced thin and presented with Crispy Fried Onions
And offered with Petit Rolls, Grainy Mustard and Horseradish Sauce
BROWN RICE SALAD
Plumped Brown Rice tossed with Edamame, Chopped Carrot, Celery, Kale and Scallions
Dressed in a Lemon Cilantro Vinaigrette
ROASTED ROOT VEGETABLE SALAD
Bite-sized pieces of Root Vegetables to include Rutabaga, Sweet Potatoes,
Carrots, Yukon Gold Potatoes and Turnips tossed with Chopped Celery and Peppers,
Finished with a Maple and Thyme Vinaigrette
POACHED GREEN BEANS WITH RED PEPPER
Poached Fresh Green Beans with fresh sliced Red Pepper
Shaped in a wreath and drizzled with a Shallot and Balsamic Dressing
~Naughty but Nice~
CHRISTMAS TREE CROQUEMBUCHE
Miniature Pate Choux Puffs filled with Vanilla Buttercream,
Lightly coated with caramel and layered into the shape of a Christmas Tree,
Decorated with bits of Candied Fruit and edible seasonal decoration
Then topped with a Holiday Bow
A Fabulous Centerpiece for your Holiday Table
OLD FASHIONED CHRISTMAS GOODIE TRAY
A delicious and festive selection of Cookies, Candies, Bars, Fudge and Sweets
Prepared by our Pastry Chef, to include a selection from the following:
Nut Butter Balls, Creamy Chocolate Walnut Fudge, Brittles, Roca, Meringues,
Gingerbread Stars, Orange Allspice Gems and many more